Apple walnut sausage stuffing, roasted turkey breast with gravy, pumpkin pie, oh my! Let CATEC Culinary Arts make your Thanksgiving catering needs a success and save you time and worry. The first and second year Culinary Arts students at CATEC want to take the stress out of Thanksgiving by making your favorite dish. Check out the menu and ordering instructions »

Don’t browse the menu too long—orders must be placed by 12 Noon this Thursday, November 19.