CATEC’s fresh Thanksgiving menu features traditional recipes crafted by our Culinary Arts students and chefs to make your holiday meal special! Preorder your menu items by Thursday, November 16, and be prepared to pick up your order between 12 and 3:30 p.m. on Tuesday, November 21.

Thanksgiving Menu

• Whole Turkey Breast
• Sides: Baked Four Cheese Mac & Cheese, Traditional Green Beans, Sweet Potato Casserole, Housemade Turkey Gravy, and Traditional Stuffing
• Desserts: Fall Spice Cake, Lemon Sheet Cake, and Chocolate Sheet Cake
• Meal: Turkey Breast with Choice of 2 Sides